To be lastingly effective, weight-losing diets should be gradual and realistic and must never involve the omission of any meals. If one skips breakfast or any other meal, the body merely stores more of the calories from the next meals in the form of fat to make up for the period of fasting and, at the same time, decreases energy expenditure by one means or another (making one feel tired and sleep more).
Fasting is therefore not usually helpful for those who wish to lose weight. Rather, they should eat three meals a day at specified times, take predetermined amounts of food, eat slowly, and keep food out sight between meals.
One interesting study about dieting and weight loss did not emphasize quantity of food at all, but rather zeroed in on when the food was eaten. Even though the participants did not eat any less than usual, merely by doing most of their eating earlier in the day, these overweight people easily managed to lose five to 10 pounds every month, Postgraduate Medicine (79#4:352) reports.
These people were instructed to change their eating patterns from heavy meals in the evening to a heavy morning meal, a modest lunch and a light afternoon snack, with no change in the daily total intake. They were also told not to go to sleep for at least eight and a half hours after the last meal of the day.
The report stressed that this was a “preliminary” finding that needs to be confirmed by studies involving a “control” comparison group treated some other way. Meanwhile, many who are feeling desperate about obesity will no doubt want to give this method a personal trial.
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